"Also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried."I'm not sure why, but I can't help but wince when reading "pounded flat".
Monday, March 29, 2010
*Wince*
Rocky Mountain Oysters:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment